In a tech landscape where jargon is king, Daphne Lee, affectionately known as the “AI Whisperer,” brings a breath of fresh air. With over twenty years in Talent Acquisition, Daphne has carved a niche for herself by translating the complex language of Artificial Intelligence into relatable, everyday terms. Her mission? To demystify AI for the uninitiated, making it an accessible and understandable tool for all. 

Daphne's journey into the heart of AI began in the trenches of recruitment, where she witnessed firsthand the changes brought about by digital innovation. Her curiosity piqued, she dove headfirst into the world of AI, emerging not just with a mastery of the subject, but with a passion to share her knowledge without the barrier of technical lingo. 

Daphne not only holds her MBA in Human Resource Management from Keller Graduate School of Management, where she graduated summa cum laude, but she also holds the Senior Professional Human Resources (SPHR) certification and holds a Bachelor's degree in Journalism with a major in Public Relations.  She has since accumulated multiple certifications in Generative AI and enjoys teaching others in a relatable way that makes learning fun and enjoyable without tech jargon.

A sought-after speaker, Daphne's presentations blend engaging storytelling with actionable advice, making her a favorite among audiences seeking to bridge the gap between technology and practical application. Her work has been featured in top HR and recruitment platforms, reinforcing her status as a trusted voice in a field often clouded by complexity.

Due to her ongoing demand, popularity, and speaking prowess, Daphne recently appeared as a Featured Speaker at the at the GSDC (Global Skill Development Council) on the topic: "Generative AI in Finance & Banking" in April 2024 as part of their Masterclass series.

When she's not simplifying AI or connecting talents with opportunities, Daphne indulges in her passion as a certified BBQ judge in the state of Georgia.  She is also certified to judge Pizza and Steak (both nationally and internationally) as well. She also explores traditions from all global cultures and how technology shapes our interactions in a rapidly changing world.