
3-Day Simple Anti-Inflammatory Menu Plan
June 04, 2025 07:16 PM
· 2 days ago
Struggling with inflammation, low energy, or feeling stuck with your meals? I’ve got you covered! Try my 3-Day Simple Anti-Inflammatory Menu Plan and discover just how delicious healthy eating can be. Every meal is dairy-free, gluten-free, high in protein, and packed with colorful fruits & veggies—plus, each day is under 1200 calories.
Dairy-Free | Gluten-Free | Under 1200 Calories | High in Protein | Packed with Fruits & Veggies
Day 1
Breakfast:
Berry Chia Pudding
- ¾ cup unsweetened almond milk
- 2 tbsp chia seeds
- ½ cup mixed fresh berries
- 1 scoop plant-based protein powder
Lunch:
Grilled Chicken & Veggie Bowl
- 3 oz grilled chicken breast
- 1 cup steamed broccoli
- ½ cup cherry tomatoes
- ½ cup sliced cucumber
- Drizzle of olive oil & lemon juice
Dinner:
Rainbow Veggie Stir Fry
- 1 cup mixed bell peppers
- ½ cup snap peas
- ½ cup carrots
- 3 oz baked tofu
- Tamari and ginger for flavor
Day 2
Breakfast:
Green Protein Smoothie
- 1 cup spinach
- ½ frozen banana
- ½ cup frozen mango
- 1 scoop pea protein
- ¾ cup unsweetened almond milk
Lunch:
Turkey Lettuce Wraps
- 3 oz sliced turkey breast (nitrate-free)
- 3 large romaine leaves
- ¼ sliced avocado
- Sliced red peppers & shredded carrots
- Mustard for dipping
Dinner:
Salmon & Roasted Veggies
- 3 oz baked salmon
- 1 cup roasted Brussels sprouts
- ½ cup roasted sweet potato
Day 3
Breakfast:
Breakfast Veggie Scramble
- 2 eggs
- ½ cup diced zucchini
- ½ cup spinach
- ¼ cup cherry tomatoes
- Fresh herbs
Lunch:
Quinoa Chickpea Salad
- ½ cup cooked quinoa
- ½ cup canned chickpeas (rinsed)
- ½ cup diced cucumber
- ½ cup diced tomatoes
- Parsley, lemon juice, and olive oil
Dinner:
Shrimp & Veggie Lettuce Tacos
- 3 oz sautéed shrimp
- 2 large butter lettuce leaves
- ½ cup shredded cabbage
- Diced mango salsa (mango, red onion, lime)