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Restaurant Start-Up 101: Planning & Budgeting

Equipped with a start-up checklist, you won’t miss any key parts of your opening. We’ll review the basics of build-out and opening costs, the business plan outline, finding the ideal location, and financing options.
  • Updated Mar 14, 2025
  • English (United States)
  • General Audiences - suitable for all ages
Learn in your language: every lesson can be translated on demand into 102 languages

What you'll learn

By the end of today’s webinar, you will be able to:

    • Identify the key attributes of a feasible restaurant space
    • Prepare a package for a lender or investor
    • Determine how much you can borrow
    • Avoid common pitfalls that cause most restaurants to fail
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Content

This is a one hour webinar in the Restaurant Start-Up 101 series, Planning & Budgeting. We review the basics of build-out and opening costs, the business plan outline, finding a location, and financing options.

The Restaurateur Tool box includes downloads to help you get from concept to launch successfully.

Requirements

No pre-requisites necessary.

Creator

Angela Vendetti
@angelavendetti Angela Vendetti, Restaurant Strategist
  • 0 Learners
  • 4 Courses
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Angela Vendetti, Restaurant Strategist

Restaurant Start-Up 101: Planning & Budgeting
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$129.00
QV: 129 SV: 84

This course includes

$129.00
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