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Restaurant Start-Up 101: Personnel & Operations

One of the biggest challenges in the industry is employee retention and the costs associated with turnover. Learn how to attract and retain the right people and how to delegate effectively, improving employee morale and your own quality of life.
  • Updated Mar 14, 2025
  • English (United States)
  • General Audiences - suitable for all ages
Learn in your language: every lesson can be translated on demand into 102 languages

What you'll learn

By the end of today's webinar, you will be able to:

       List the key qualities to screen for in hiring new staff

       Incentivize and retain staff, reducing your turnover rate

       Implement tools to delegate effectively

 

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Content

By the end of today's webinar, you will be able to: • List the key qualities to screen for in hiring new staff • Incentivize and retain staff, reducing your turnover rate • Implement tools to delegate effectively

Requirements

No prerequisites necessary.

Creator

Angela Vendetti
@angelavendetti Angela Vendetti, Restaurant Strategist
  • 0 Learners
  • 4 Courses
  • 0.0

Angela Vendetti, Restaurant Strategist

Restaurant Start-Up 101: Personnel & Operations
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$129.00
QV: 129 SV: 84

This course includes

  • 2 sections · 14 lessons
  • Basic level
  • English (United States)
Course Resources

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