Nourish Your Body with These Freezer-Friendly Soup Recipes
February 19, 2025 12:02 AM
· 3 days ago
Healthy, Flavorful, and Perfect for Meal Prep!
As a holistic health coach, I’m always looking for ways to make nourishing meals simple, affordable, and accessible. Today, I’m sharing two of my favorite soup recipes that are packed with healthy proteins, vibrant veggies, and warming spices. These soups are not only delicious but also perfect for batch cooking and freezing, so you always have a wholesome meal ready to go!
Why These Soups Are Perfect for Holistic Health
- Balanced Nutrition: Each recipe includes a healthy protein source (chicken or lentils) and a variety of vegetables to support energy, digestion, and overall wellness.
- Budget-Friendly: Made with simple, economical ingredients, including frozen veggies, these soups are kind to your wallet.
- Meal Prep Magic: Prepare once, enjoy all week (or month)! Freezing portions ensures you always have a nourishing option on hand.
- Seasonal Support: Warm, comforting soups are ideal for cooler weather, helping to nourish your body and soul.
Recipe 1: Hearty Chicken and Vegetable Soup
Ingredients (Makes 6-8 servings):
- 1 lb boneless, skinless chicken breasts or thighs (or pre-cooked rotisserie chicken)
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1 cup frozen green beans
- 1 cup frozen corn
- 1 cup frozen peas
- 1 can (14.5 oz) diced tomatoes
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup uncooked whole-grain pasta (optional)
Instructions:
- Sauté onion, garlic, carrots, and celery in olive oil until softened.
- Add chicken (if raw) and cook until no longer pink. (Skip this step if using pre-cooked chicken.)
- Pour in broth, diced tomatoes, and seasonings. Bring to a boil, then simmer.
- Add frozen veggies (and pasta, if using) and cook until tender.
- Shred chicken (if raw) and return to the pot.
- Let cool, portion, and freeze for later!
Recipe 2: Lentil and Vegetable Soup
Ingredients (Makes 6-8 servings):
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup frozen spinach
- 1 cup frozen mixed vegetables
- 1 cup dried green or brown lentils, rinsed
- 1 can (14.5 oz) diced tomatoes
- 6 cups low-sodium vegetable or chicken broth
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 bay leaf (optional)
Instructions:
- Sauté onion, garlic, carrots, and celery in olive oil until softened.
- Add lentils, diced tomatoes, broth, and seasonings. Bring to a boil, then simmer for 25-30 minutes.
- Stir in frozen spinach and mixed veggies during the last 10 minutes.
- Remove the bay leaf, let cool, and freeze in portions.
Tips for Freezing and Enjoying
- Cool Completely: Let soups cool before freezing to preserve texture and flavor.
- Portion Wisely: Use airtight containers or freezer bags, leaving room for expansion.
- Label Clearly: Write the name and date on each container for easy tracking.
- Reheat with Care: Thaw in the fridge overnight and reheat gently on the stove or in the microwave.
Shopping List
Here’s everything you’ll need to make these soups:
Proteins:
- 1 lb boneless, skinless chicken breasts or thighs (or 1 rotisserie chicken)
- 1 cup dried green or brown lentils
Fresh Vegetables:
- 2 medium onions
- 1 head of garlic
- 4 medium carrots
- 4 celery stalks
Frozen Vegetables:
- 1 bag of frozen green beans
- 1 bag of frozen corn
- 1 bag of frozen peas
- 1 bag frozen spinach
- 1 bag frozen mixed vegetables
Canned/Pantry Staples:
- 2 cans (14.5 oz each) diced tomatoes
- 6 cups low-sodium chicken broth
- 6 cups low-sodium vegetable broth (optional, for lentil soup)
- 1 cup whole-grain pasta (optional)
- Olive oil
- Dried thyme, oregano, smoked paprika, ground cumin
- Bay leaf (optional)
- Salt and pepper
Why These Soups Align with Holistic Health
These recipes are more than just meals—they’re a way to nourish your body, mind, and spirit. By using whole, minimally processed ingredients, you’re supporting your immune system, digestion, and energy levels. Plus, the act of preparing and freezing meals is a form of self-care, ensuring you’re always ready to fuel your body with love and intention.