In this section we'll start to explore what it means to interact with a physically accessible world.

• Getting through the door
• Clear paths of travel
• Accessible restrooms
• Merchandising; quality over quantity
• Beyond Wheelchair Access

In this section, we'll discuss navigating the physical world, and the role of physical accessibility in that process.

• Getting lost is a time suck
• Signage
• Maps and indoor navigation
• Section 3 Quiz

In this section we'll go over the physical accessibility (or lack thereof) of everyday objects, and what you can do to improve the accessibility of the physical spaces you manage.

• Why does it matter?
• Important Objects in Strange Places
• Touchscreen Appliances
• Opening the Pickle Jar
• Adult-Proof Medication Bottles
• Section 4 Quiz

In this section we'll go over some of the ways that an environment can be inaccessible due to sensory overload, and what you can do about it.

• A More Peaceful World Benefits us All
• Sound and Acoustics; That Music is so Loud I Can't Hear It
• The Open Office
• Bright Lights and Other Visual Disruptors
• Strong Smells
• Section 5 Quiz

Here we'll explore what it means to make food accessible, and how you can apply the principles of accessible food to your gathering or business.

• What is that Mystery Cuisine?
• Buffets, Pot Lucks, and Other Such Smorgasbord
• Dietary Preferences
• Food Allergies; Mix-up’s Aren’t an Option
• Section 6 Quiz

Thank you for taking this course! Here are a few final thoughts and resources.

• Conclusion
• Resources